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I can't wait until lunchtime today....

I'm just about to break my 120 hour fast that I do once a quarter...and I feel great. Now I'm not suggesting everyone does this and no one should do it without the guidance of their GP, but I find so much benefit from it.

I don't do it to lose weight...I'm still trying to 'bulk up' (as I have been since I was 12 years old and obsessed with Jean-Claude Van Damme) I do it because there is a growing body of evidence in the scientific literature regarding the physical and mental benefits of it.

Here is a paper that goes through a little bit about intermittent fasting (that I do everyday) -

And now a little bit more about prolonged fasting that I do once every quarter. My own personal view is that there is not ONE eating pattern or regime that suits EVERYBODY, so it’s always important that you listen to your body, BUT eating ‘real’ food in an 'eating window' that works with the circadian rhythm of our bodies seems logically a very important foundation to me.

Now obviously, fasting is a ‘simple’ way to get into ketosis (simple but not always easy, as you might meet the HANGRY monster 😊). Below is a few sited references of the benefits of fasting:

There are many things that happen when we fast that either don’t happen when we are always in a fed state, or that happen very slowly in the background of glucose metabolism.

The 5 Stages of Intermittent Fasting

  1. Ketosis and heavy ketosis,

  2. Autophagy,

  3. Growth hormone,

  4. Insulin reduction,

  5. Immune cell rejuvenation

In a well-fed state, the individual cell in your body is in “growth” mode. Its insulin signaling and mTOR pathways that tell the cell to grow, divide and synthesize proteins are active. By the way, these pathways, when overactive, have implications in cancer growth.

The “mammalian target of rapamycin” or mTOR loves having plentiful nutrients around, especially carbohydrates and proteins. When active, mTOR tells the cell not to bother with autophagy (literally cellular “self-eating”), a recycling and cleanup process that rids your body of damaged and misfolded proteins for example. The well-fed cell isn’t worried about being efficient and recycling its components – it’s too busy growing and dividing.

In a well-fed state, your cells and their components are also highly acetylated. This means that various molecules in your cells, including the “packaging” proteins called histones that wrap your DNA up nicely within the core of your cells, are “decorated” with acetyl groups on their lysine (amino acid) residues. Don’t worry if you don’t understand the jargon in that last sentence. What you really need to know is that the well-fed cell has many genes, including those associated with cellular survival and proliferation, turned on. This is because acetylation tends to loosen the packaging proteins that normally keep your DNA wrapped up, and lets your DNA be read for protein production.

While your cells turn on cellular growth and proliferation genes when you aren’t fasting, they also turn other genes off. These include genes related to fat metabolism, stress resistance and damage repair. Actually, when you fast some of your fat gets turned into ketone bodies that appear to reactivate these genes, leading to lowered inflammation and stress resistance in the brain for example.

But during fasting, things are very different. When you are fasting, your body reacts to what it sees as an environmental stress (low food availability) by changing the expression of genes that are important in protecting you from, well, stress.

We have a well-preserved starvation “program” that kicks our cell into a completely different state when food, particularly glucose or sugar, isn’t around. When you fast, and when you exercise, you activate the AMPK signaling pathway. AMPK or 5′ AMP-activated protein kinase is the brake to mTOR’s gas pedal. AMPK signals the cell to go into self-protective mode, activating autophagy and fat breakdown. It inhibits mTOR. At the same time, while you are fasting the levels of a molecule called NAD+ begin to rise because you don’t have the dietary proteins and sugars around that normally convert NAD+ to NADH through the Krebs cycle. NAD+, a molecule whose precursor is Vitamin B3, activates the sirtuins, SIRT1 and SIRT3. (Have you heard of the “longevity” molecule in wine called resveratrol? Yep, it became famous as being a potential activator of the sirtuins). These sirtuins are proteins that remove the acetyl groups we talked about above from histones and other proteins. In this process, the sirtuins silence genes related to cell proliferation and activate proteins involved in creating new mitochondria (the power-generating factories of your cells) and cleaning up reactive oxygen species.

Ketones, also produced during fasting, work as deacetylase inhibitors (in other words, keeping acetyl groups in place). This turns on genes related to antioxidant processes and damage repair.

Whew, that’s a lot happening while your body isn’t taking in any calories. But when exactly do these things happen?

The Five Stages of Intermittent (and Prolonged) Fasting

By 12 hours, you’ve entered the metabolic state called ketosis (Anton et al., Obesity 2018). In this state, your body starts to break down and burn fat.

Some of this fat is used by the liver to produce ketone bodies. Ketone bodies, or ketones, serve as an alternative energy source for the cells of your heart, skeletal muscle, and brain, when glucose isn’t readily available. Did you know that your brain uses up some 60% of your glucose when your body is in the resting state? When you are fasting, ketone bodies generated by your liver partly replace glucose as fuel for your brain as well as other organs. This ketone usage by your brain is one of the reasons that fasting is often claimed to promote mental clarity and positive mood – ketones produce less inflammatory products as they are being metabolized than does glucose, and they can even kick-start production of the brain growth factor BDNF! Ketones have also been shown to reduce cellular damage and cell death in neurons and can also reduce inflammation in other cell types.

By 18 hours, you’ve switched to fat-burning mode and are generating significant ketones (Anton et al., Obesity 2018). You can now begin to measure blood ketone levels above your baseline values. Under normal conditions, the concentration of ketones in your plasma ranges between 0.05 and 0.1 mM. When you fast or restrict the carbohydrates in your diet, this concentration can reach 5-7 mM.

As their level in your bloodstream rises, ketones can act as signaling molecules, similar to hormones, to tell your body to ramp up stress-busting pathways that reduce inflammation and repair damaged DNA for example.

Within 24 hours, your cells are increasingly recycling old components and breaking down misfolded proteins linked to Alzheimer’s and other diseases (Alirezaei et al., Autophagy 2010). This is a process called autophagy.

Autophagy is an important process for cellular and tissue rejuvenation – it removes damaged cellular components including misfolded proteins. When your cells can’t or don’t initiate autophagy, bad things happen, including neurodegenerative diseases, which seem to come about as a result of the reduced autophagy that occurs during aging. Fasting activates the AMPK signaling pathway and inhibits mTOR activity, which in turn activates autophagy. This only begins to happen, however, when you substantially deplete your glucose stores and your insulin levels begin to drop. In mice deprived of food, autophagy increases after 24 hours and this effect is magnified in cells of the liver and brain after 48 hours. In humans, autophagy has been detected in neutrophils starting at 24 hours of fasting. Exercise together with caloric restriction through fasting can also increase autophagy in many body tissues.

By 48 hours without calories or with very few calories, carbs or protein, your growth hormone level is up to five times as high as when you started your fast (Hartman et al.,1992).

Part of the reason for this is that ketone bodies produced during fasting promote growth hormone secretion, for example in the brain. Ghrelin, the hunger hormone, also promotes growth hormone secretion. Growth hormone helps preserve lean muscle mass and reduces fat tissue accumulation, particularly as we age. It also appears to play a role in mammalian longevity and can promote wound healing and cardiovascular health.

By 54 hours, your insulin has dropped to its lowest level point since you started fasting and your body is becoming increasingly insulin-sensitive (Klein et al., 1993).

Lowering your insulin levels has a range of health benefits both short-term and long-term. Lowered insulin levels put a brake on the insulin and mTOR signaling pathways, activating autophagy. Lowered insulin levels can reduce inflammation, make you more insulin sensitive (and/or less insulin resistant, which is especially a good thing if you have a high risk of developing diabetes) and protect you from chronic diseases of aging including cancer.

By 72 hours, your body is breaking down old immune cells and generating new ones (Cheng et al., 2014).

Prolonged fasting reduces circulating IGF-1 levels and PKA activity in various cell populations. IGF-1, or insulin-like growth factor 1, looks a lot like insulin and has growth-promoting effects on almost every cell in the body. IGF-1 activates signaling pathways including the PI3K-Akt pathway that promotes cell survival and growth. PKA can also activate the mTOR pathway (and, of interest, too much caffeine during a fast may promote activation of PKA).

You might see where this is leading – pressing the brakes on IGF-1 and PKA through nutrient restriction and fasting can turn down cellular survival pathways and lead to breakdown and recycling of old cells and proteins. Studies in mice have shown that prolonged fasting (greater than 48 hours), by reducing IGF-1 and PKA, leads to stress resistance, self-renewal and regeneration of hematopoietic or blood cell stem cells. Through this same mechanism, prolonged fasting for 72 hours has been shown to preserve healthy white blood cell or lymphocyte counts in patients undergoing chemotherapy.

Bonus stage: Refeeding!

We almost forgot about the last and perhaps most important stage of intermittent fasting – the refeeding stage! It’s important to break your fast with a nutritious, balanced meal that will further improve the function of cells and tissues that went through cleanup while you were fasting. From Mark Mattson and colleagues at the National Institute on Aging:

“Upon refeeding, ingested carbohydrates* and glucose stimulate release into the blood of the incretin hormone glucagon-like peptide 1 (GLP1) from enteroendocrine cells in the gut. GLP1 enhances clearance of glucose from the blood by stimulating insulin release from the pancreas and increases the insulin sensitivity of cells. GLP1 crosses the blood–brain barrier and can act directly on neurons to promote synaptic plasticity, enhance cognition and bolster cellular stress resistance.”

*NB: This isn’t a recommendation to break your fasts with lots of carbs and sugars, which may in fact lead to problematic blood sugar spikes. A few carbs can go a long way. It’s best to break your fast with a balanced meal including plenty of vegetables, plant fibers and plant fats, with healthy proteins and some whole grains or legumes if you choose. Avoid simple sugars and processed/packaged foods. Learn what works best for your body, and what you feel best eating following your fasts.


AMPK = a protein and cellular energy sensor that is activated in response to stresses that deplete supplies of cellular ATP (the cell’s energy currency) such as low glucose, hypoxia and exposure to toxins. It activates autophagy. AMPK is “considered to be a major therapeutic target for the treatment of metabolic diseases including type 2 diabetes and obesity.”

Autophagy = a process by which components inside of cells (including proteins) are degraded and recycled. Autophagy can protect brain cells against accumulation of “bad” proteins that cause neurodegeneration.

Gene = “basic physical and functional unit of heredity”. Genes are made up of DNA and some genes act as instructions to make molecules called proteins.

Glucose = simple sugar with the molecular formula C₆H₁₂O₆. Glucose is the most abundant monosaccharide, a subcategory of carbohydrates.

Insulin = “a hormone made by the pancreas that helps glucose in your blood enter cells in your muscle, fat, and liver, where it’s used for energy.” – via NIDDK

NAD+ = nicotinamide adenine dinucleotide, a cosubstrate (an activating substance) for other enzymes such as the sirtuins. “Cellular NAD+ concentrations change [decrease] during aging” and increased NAD+ concentrations, for example through supplementation, may promote longevity.

Sirtuins = anti-aging genes and proteins that require NAD to function. SIRT1 activates the production of new mitochondria (the cell’s power-generating organs) and cleanup of damaging reactive oxygen species


  1. Klein et al. (1993) Progressive alterations in lipid and glucose metabolism during short-term fasting in young adult men.

  2. Alirezaei et al. (2010) Short-term fasting induces profound neuronal autophagy

  3. Walsh et al. (2015) Fasting and exercise differentially regulate BDNF mRNA expression in human skeletal muscle.

  4. Cheng et al. (2014) Prolonged Fasting Reduces IGF-1/PKA to Promote Hematopoietic-Stem-Cell-Based Regeneration and Reverse Immunosuppression.

  5. Natalucci et al. (2005) Spontaneous 24-h ghrelin secretion pattern in fasting subjects: maintenance of a meal-related pattern.

  6. Sinturel et al. (2017) Diurnal Oscillations in Liver Mass and Cell Size Accompany Ribosome Assembly Cycles.

  7. Hartman et al. (1992) Augmented growth hormone (GH) secretory burst frequency and amplitude mediate enhanced GH secretion during a two-day fast in normal men.

  8. Anton et al. (2018) Flipping the Metabolic Switch: Understanding and Applying the Health Benefits of Fasting.

I use the LIFE app to help me through the 120 hours and you can find it in the AppStore. A lot of the info above id=s from this amazing app.

Here is another great podcast, again from Dr Rhonda Patrick, interviewing one of the gurus and found fathers of fasting research Dr Valter Longo

And finally to here is another podcast from Rhonda (I’m not on her payrole I promise, she’s just my fav) that answers a few questions about fasting that touches on things like coffee intake and it makes mention of how to overcome hunger pangs:

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